Cite
HARVARD Citation
Patil, U. et al. (2018). Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality. Journal of food science. 83 (8), pp. 2019-2027. [Online].
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Patil, U. et al. (2018). Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality. Journal of food science. 83 (8), pp. 2019-2027. [Online].