Cite
HARVARD Citation
Chiu, C. et al. (2018). Studies of advanced glycation end products and oxidation biomarkers for type 2 diabetes. BioFactors. pp. 281-288. [Online].
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Chiu, C. et al. (2018). Studies of advanced glycation end products and oxidation biomarkers for type 2 diabetes. BioFactors. pp. 281-288. [Online].