Cite
HARVARD Citation
Yan, Z. et al. (2017). Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies. European journal of preventive cardiology. pp. 735-747. [Online].
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Yan, Z. et al. (2017). Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies. European journal of preventive cardiology. pp. 735-747. [Online].