Cite
HARVARD Citation
González-Pérez, J. et al. (2019). Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration. Journal of food engineering. pp. 120-132. [Online].
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González-Pérez, J. et al. (2019). Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration. Journal of food engineering. pp. 120-132. [Online].