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HARVARD Citation
Medina, E. et al. (2019). Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films. Journal of food engineering. pp. 191-198. [Online].
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Medina, E. et al. (2019). Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films. Journal of food engineering. pp. 191-198. [Online].