Cite
HARVARD Citation
Defraeye, T. et al. (2019). Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of food engineering. pp. 38-42. [Online].
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Defraeye, T. et al. (2019). Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of food engineering. pp. 38-42. [Online].