Cite
HARVARD Citation
Fialho, T. et al. (2018). Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying technology. 36 (14), pp. 1688-1695. [Online].
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Fialho, T. et al. (2018). Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying technology. 36 (14), pp. 1688-1695. [Online].