Cite
HARVARD Citation
Guimarães, A. et al. (2018). Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food additives & contaminants. 35 (9), pp. 1803-1818. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guimarães, A. et al. (2018). Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food additives & contaminants. 35 (9), pp. 1803-1818. [Online].