Cite
HARVARD Citation
Petzold, G. et al. (2015). Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices. Innovative food science & emerging technologies. pp. 192-197. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Petzold, G. et al. (2015). Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices. Innovative food science & emerging technologies. pp. 192-197. [Online].