Thickening properties of several NCO-functionalized cellulose derivatives in castor oil. (29th September 2015)

• Record Type: Journal Article
• Authors: Gallego, R.; Arteaga, J.F.; Valencia, C.; Franco, J.M.
• Is Part Of: Chemical engineering science. Volume 134(2015)
• Page Start: 260
• Page End: 268
• Publication Date: 2015-09-29
• Subjects: Castor oil -- Cellulose derivatives -- Isocyanate-functionalized biopolymer -- Oleogel -- Rheology -- Thickener; Chemical engineering -- Periodicals; Génie chimique -- Périodiques; Chemical engineering; Periodicals; Electronic journals; 660
• DOI: 10.1016/j.ces.2015.05.007
• Languages: English
• ISSNs: 0009-2509

Abstract

Abstract: Several commercially available cellulose derivatives differing in the type of substituent and substitution degree (α-cellulose, methyl cellulose, 2-hydroxyethyl cellulose, methyl 2-hydroxyethyl cellulose and cellulose acetate propionate) have been functionalized with 1, 6-hexamethylene diisocyanate (HMDI) and subsequently dispersed in castor oil to obtain chemical oleogels, which can be proposed as lubricating grease formulations completely based on renewable resources. NCO-functionalized cellulose derivatives used as thickening agents and corresponding oleogels were characterized by means of Fourier transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA). Oleogels were also rheologically investigated and gel microstructure determined by atomic force microscope (AFM) observations. Dispersions of the different cellulosic derivatives analyzed provide oleogels with a wide variety of rheological properties, thermal stability and physical appearance. Cellulose derivatives used as thickeners exhibited a reduced thermal resistance after NCO-functionalization due to the inclusion of the HMDI segments in the cellulose structure. However, the resulting oleogels presented suitable thermal resistance. The different rheological responses obtained, from solid-like to weak gels, were found to be basically dependent on the balance between the non-polar and polar substituents molar ratio in the biopolymer structure and the size of these substituents. The presence of non-polar groups reduces cellulose polarity and, therefore, increases the affinity by the oil medium, whereas large substituents seem to hinder the development of the three-dimensional gel network. An empirical correlation between the storage modulus, G ′, and a power function of both the molar ratio [− R polar /− R non-polar ] in each monomer, − R being the different substituents of cellulosic derivatives evaluated, and the ratio of average molecular weight of all substituents to cellulose monomer molecular weight has been proposed to predict the rheological behavior of resulting oleogel formulations. Highlights: NCO-functionalized cellulose derivatives as thickening agents of castor oil. Chemical oleogels or gel-like dispersions with unlike rheological properties. Rheological properties depend on the type of substituent and substitution degree. Gel-like dispersions proposed as bio-based alternatives to lubricating greases.