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HARVARD Citation
Daniel-Jambun, D. et al. (2018). Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo. Food bioscience. pp. 44-51. [Online].
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Daniel-Jambun, D. et al. (2018). Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo. Food bioscience. pp. 44-51. [Online].