Cite
HARVARD Citation
D'Incecco, P. et al. (2018). Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk. Food research international. pp. 477-485. [Online].
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D'Incecco, P. et al. (2018). Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk. Food research international. pp. 477-485. [Online].