Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market. (February 2017)
- Record Type:
- Journal Article
- Title:
- Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market. (February 2017)
- Main Title:
- Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market
- Authors:
- Delmas, Magali A.
Lessem, Neil - Other Names:
- Hahn Tobias guest-editor.
Figge Frank guest-editor.
Aragón-Correa J. Alberto guest-editor.
Sharma Sanjay guest-editor. - Abstract:
- Eco-labels emphasize information disclosure as a tool to induce environmentally friendly behaviors by both firms and consumers. The goal of eco-labels is to reduce information asymmetry between producers and consumers over the environmental attributes of a product or service. However, by focusing on this information asymmetry, rather than on how the label meets consumer needs, eco-labels may send irrelevant, confusing, or even detrimental messages to consumers. In this article, the authors investigate how the environmental signal of eco-labels interacts with product characteristics such as brand, quality, and price. In a discrete choice experiment, the authors examine consumer response to two similar eco-labels for wine, one associated with a quality reduction and the other not. The results show that respondents preferred both eco-labeled wines over otherwise identical conventional counterparts when the price was lower and the wine was from a lower quality region. However, they preferred conventional, more expensive wine from a high-quality region. This preference indicates that respondents not only obtain some warm glow value from eco-labeled wine but also possibly interpret eco-labeling as a signal of lower quality. This relationship held across both types of eco-labels, meaning that consumers did not understand the difference between them. This research contributes to the literature on information disclosure policies by highlighting important elements for effectiveEco-labels emphasize information disclosure as a tool to induce environmentally friendly behaviors by both firms and consumers. The goal of eco-labels is to reduce information asymmetry between producers and consumers over the environmental attributes of a product or service. However, by focusing on this information asymmetry, rather than on how the label meets consumer needs, eco-labels may send irrelevant, confusing, or even detrimental messages to consumers. In this article, the authors investigate how the environmental signal of eco-labels interacts with product characteristics such as brand, quality, and price. In a discrete choice experiment, the authors examine consumer response to two similar eco-labels for wine, one associated with a quality reduction and the other not. The results show that respondents preferred both eco-labeled wines over otherwise identical conventional counterparts when the price was lower and the wine was from a lower quality region. However, they preferred conventional, more expensive wine from a high-quality region. This preference indicates that respondents not only obtain some warm glow value from eco-labeled wine but also possibly interpret eco-labeling as a signal of lower quality. This relationship held across both types of eco-labels, meaning that consumers did not understand the difference between them. This research contributes to the literature on information disclosure policies by highlighting important elements for effective eco-labels. These elements include consumer awareness and understanding of the eco-label, and consumer willingness to pay for an eco-labeled product. The results emphasize the need to create eco-labels that communicate clearly both the environmental attributes and the private benefits associated with them. … (more)
- Is Part Of:
- Business and society. Volume 56:Number 2(2017)
- Journal:
- Business and society
- Issue:
- Volume 56:Number 2(2017)
- Issue Display:
- Volume 56, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 56
- Issue:
- 2
- Issue Sort Value:
- 2017-0056-0002-0000
- Page Start:
- 318
- Page End:
- 356
- Publication Date:
- 2017-02
- Subjects:
- green marketing -- organic wine -- eco-label -- eco-premium -- differentiation strategy
Industries -- Social aspects -- Periodicals
Industrial sociology -- Periodicals
Business ethics -- Periodicals
306.3 - Journal URLs:
- http://bas.sagepub.com ↗
http://www.umi.com/pqdauto ↗
http://www.sagepublications.com/ ↗
http://firstsearch.oclc.org ↗ - DOI:
- 10.1177/0007650315576119 ↗
- Languages:
- English
- ISSNs:
- 0007-6503
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7263.xml