Cite
HARVARD Citation
Devi, S. et al. (2018). Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality. Food bioscience. pp. 111-117. [Online].
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Devi, S. et al. (2018). Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality. Food bioscience. pp. 111-117. [Online].