Cite
HARVARD Citation
Sun, L. et al. (2016). Prediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique. International journal of food properties. 19 (5), pp. 1115-1126. [Online].
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Sun, L. et al. (2016). Prediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique. International journal of food properties. 19 (5), pp. 1115-1126. [Online].