Cite
HARVARD Citation
Bi, W. et al. (2016). Imitation Cheese Manufacture Using Rapid Visco-Analyzer and Its Optimization. International journal of food properties. 19 (5), pp. 1053-1064. [Online].
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Bi, W. et al. (2016). Imitation Cheese Manufacture Using Rapid Visco-Analyzer and Its Optimization. International journal of food properties. 19 (5), pp. 1053-1064. [Online].