Cite
HARVARD Citation
Domínguez, R. et al. (2018). Active packaging films with natural antioxidants to be used in meat industry: A review. Food research international. pp. 93-101. [Online].
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Domínguez, R. et al. (2018). Active packaging films with natural antioxidants to be used in meat industry: A review. Food research international. pp. 93-101. [Online].