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HARVARD Citation
Gil-Serna, J. et al. (n.d.). Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates. Food microbiology. pp. 168-175. [Online].
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Gil-Serna, J. et al. (n.d.). Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates. Food microbiology. pp. 168-175. [Online].