Cite
HARVARD Citation
Sánchez, G. et al. (n.d.). Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry. Food control. pp. 126-131. [Online].
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Sánchez, G. et al. (n.d.). Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry. Food control. pp. 126-131. [Online].