Cite
HARVARD Citation
Mesías, M. et al. (2015). Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure. Food and chemical toxicology. pp. 104-110. [Online].
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Mesías, M. et al. (2015). Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure. Food and chemical toxicology. pp. 104-110. [Online].