Cite
HARVARD Citation
Perelló, G. et al. (2015). Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend. Food and chemical toxicology. pp. 28-33. [Online].
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Perelló, G. et al. (2015). Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): Temporal trend. Food and chemical toxicology. pp. 28-33. [Online].