Cite
HARVARD Citation
Yuan, J. et al. (2016). Identification and Detection of Adulterated Camellia Oleifera Abel. Oils by Near Infrared Transmittance Spectroscopy. International journal of food properties. 19 (2), pp. 300-313. [Online].
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Yuan, J. et al. (2016). Identification and Detection of Adulterated Camellia Oleifera Abel. Oils by Near Infrared Transmittance Spectroscopy. International journal of food properties. 19 (2), pp. 300-313. [Online].