Cite
HARVARD Citation
Kirigia, D. et al. (2018). Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). Heliyon. 4 (6), p. . [Online].
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Kirigia, D. et al. (2018). Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). Heliyon. 4 (6), p. . [Online].