Xx. Issue 4 (July 2018)
- Record Type:
- Journal Article
- Title:
- Xx. Issue 4 (July 2018)
- Main Title:
- Xx
- Abstract:
- Abstract : To reduce the water content of food stuffs and ingredients heat is used to drive moisture from the product. This is often an inefficient method, being extremely energy intensive. However, low temperature evaporation can significantly reduce running costs compared with other drying systems.
- Is Part Of:
- Filtration & separation. Volume 55:Issue 4(2018)
- Journal:
- Filtration & separation
- Issue:
- Volume 55:Issue 4(2018)
- Issue Display:
- Volume 55, Issue 4 (2018)
- Year:
- 2018
- Volume:
- 55
- Issue:
- 4
- Issue Sort Value:
- 2018-0055-0004-0000
- Page Start:
- 22
- Page End:
- 23
- Publication Date:
- 2018-07
- Subjects:
- Filters and filtration -- Periodicals
Separators (Machines) -- Periodicals
Separation (Technology) -- Periodicals
Electronic journals
660.28424 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00151882 ↗
https://www.magonlinelibrary.com/journal/fise ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/S0015-1882(18)30296-9 ↗
- Languages:
- English
- ISSNs:
- 0015-1882
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3926.770000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7187.xml