Cite
HARVARD Citation
Kock, L. et al. (2018). In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. Carbohydrate polymers. pp. 271-277. [Online].
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Kock, L. et al. (2018). In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. Carbohydrate polymers. pp. 271-277. [Online].