Development and validation of a high-performance liquid chromatography method for determination of ractopamine residue in pork samples by solid phase extraction and pre-column derivatization. (August 2015)
- Record Type:
- Journal Article
- Title:
- Development and validation of a high-performance liquid chromatography method for determination of ractopamine residue in pork samples by solid phase extraction and pre-column derivatization. (August 2015)
- Main Title:
- Development and validation of a high-performance liquid chromatography method for determination of ractopamine residue in pork samples by solid phase extraction and pre-column derivatization
- Authors:
- Ding, Guanglong
Li, Deguang
Qin, Jiao
Zhu, Juanli
Wang, Baitao
Geng, Qianqian
Guo, Mingcheng
Punyapitak, Darunee
Cao, Yongsong - Abstract:
- Abstract: Ractopamine (RAC) has been approved as a feed additive for swine, cattle or turkey, and is likely to have residue in edible animal products and may pose a potential risk for consumer health. Therefore, it is essential to establish a method to detect the residue of RAC in animal products. This work presents a rapid and sensitive HPLC method for the determination of RAC in pork samples with pre-column derivatization. The RAC derivative was separated on a kromasil C18 column and detected at 284 nm with a UV detector. The detection capability (CCβ) was 0.078 μg g − 1 and the linearity was established over the concentration range of 0.15–100.0 μg g − 1 . The overall mean recovery in spike range of 0.2 μg g − 1 to 100 μg g − 1 was 89.9% with the overall mean relative standard deviation of 4.1%. This method can be used for the quantification of RAC in pork samples and help to establish adequate monitoring of the residue of RAC. Highlights: A sensitive HPLC method for the determination of RAC in pork samples with low CCβ Extraction of ractopamine residue by liquid/liquid extraction, SPE and derivatization Separation of ractopamine derivative with TFA as an ion-pairing reagent
- Is Part Of:
- Meat science. Volume 106(2015:Aug.)
- Journal:
- Meat science
- Issue:
- Volume 106(2015:Aug.)
- Issue Display:
- Volume 106 (2015)
- Year:
- 2015
- Volume:
- 106
- Issue Sort Value:
- 2015-0106-0000-0000
- Page Start:
- 55
- Page End:
- 60
- Publication Date:
- 2015-08
- Subjects:
- Ractopamine -- Residue determination -- Solid-phase extraction -- Pre-column derivatization -- High-performance liquid chromatography
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2015.03.016 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
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- 7204.xml