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HARVARD Citation
Zhang, L. et al. (2018). Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. Carbohydrate polymers. pp. 427-435. [Online].
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Zhang, L. et al. (2018). Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. Carbohydrate polymers. pp. 427-435. [Online].