Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiota. (April 2015)

• Record Type: Journal Article
• Authors: Lacroix, Christophe; de Wouters, Tomas; Chassard, Christophe
• Is Part Of: Current opinion in biotechnology. Volume 32(2015)
• Page Start: 149
• Page End: 155
• Publication Date: 2015-04
• Subjects: Biotechnology -- Periodicals; 660.6
• DOI: 10.1016/j.copbio.2014.12.009
• Languages: English
• ISSNs: 0958-1669

Abstract

Graphical abstract: Highlights: Combining different models is a powerful strategy for studying the human gut microbiota. In vitro models provide highly controlled solutions to specifically target gut microbiota responses. Animal models are useful to build knowledge on host/gut microbiota interactions. Human studies are crucial for final validation of diet and food impact in the gut. Integrated multiscale strategies are used to unravel the complex mechanisms of gut microbiota interactions. Abstract : A complex relationship occurs in the intestine between the gut microbiota, diet, and host. The modulation of the gut microbiota composition and activity is a target for health-promoting strategies and possible novel therapeutic approaches. Different in vitro and in vivo strategies have been applied to elucidate mechanisms or functions of dietary compounds on the gut microbiota, health, and physiology of human. Recent research has shown the potential of combining in vitro models and in vivo investigations within a coherent strategy. This review highlights recent developments and limits of in vitro gut fermentation and cellular models, gnotobiotic animals, and human trials. Combination of experimental scales is illustrated for resolving the complex mechanisms of dietary iron on gut microbiota, health, and infections.