Cite
HARVARD Citation
Panadare, D. et al. (2017). Extraction of peroxidase from bitter gourd (Momordica charantia) by three phase partitioning with dimethyl carbonate (DMC) as organic phase. Process biochemistry. pp. 195-201. [Online].
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Panadare, D. et al. (2017). Extraction of peroxidase from bitter gourd (Momordica charantia) by three phase partitioning with dimethyl carbonate (DMC) as organic phase. Process biochemistry. pp. 195-201. [Online].