Cite
HARVARD Citation
Girón, J. et al. (n.d.). Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study. Meat science. pp. 1-5. [Online].
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Girón, J. et al. (n.d.). Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study. Meat science. pp. 1-5. [Online].