Cite
HARVARD Citation
Craigie, C. et al. (2017). Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. Meat science. pp. 19-28. [Online].
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Craigie, C. et al. (2017). Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. Meat science. pp. 19-28. [Online].