Cite
HARVARD Citation
Mullen, A. et al. (2017). Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains. Meat science. pp. 90-98. [Online].
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Mullen, A. et al. (2017). Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains. Meat science. pp. 90-98. [Online].