Cite
HARVARD Citation
Shayan, M. et al. (2015). Effect of modified starch and nanoclay particles on biodegradability and mechanical properties of cross-linked poly lactic acid. Carbohydrate polymers. pp. 237-244. [Online].
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Shayan, M. et al. (2015). Effect of modified starch and nanoclay particles on biodegradability and mechanical properties of cross-linked poly lactic acid. Carbohydrate polymers. pp. 237-244. [Online].