Cite
HARVARD Citation
Chatterjee, S. et al. (2015). Encapsulation of fish oil with N-stearoyl O-butylglyceryl chitosan using membrane and ultrasonic emulsification processes. Carbohydrate polymers. pp. 432-442. [Online].
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Chatterjee, S. et al. (2015). Encapsulation of fish oil with N-stearoyl O-butylglyceryl chitosan using membrane and ultrasonic emulsification processes. Carbohydrate polymers. pp. 432-442. [Online].