Cite
HARVARD Citation
Entwistle, T. et al. (n.d.). Mediterranean and Low-Fat Diets Reduce Cardiovascular Disease after both Heart and Lung Transplantation. Transplantation. p. . [Online].
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Entwistle, T. et al. (n.d.). Mediterranean and Low-Fat Diets Reduce Cardiovascular Disease after both Heart and Lung Transplantation. Transplantation. p. . [Online].