Cite
HARVARD Citation
Daels, E. et al. (2018). Influence of adding a commercial phytosterol ester mixture on the 'equilibrium' crystallization behavior of palm oil. Food structure. pp. 1-8. [Online].
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Daels, E. et al. (2018). Influence of adding a commercial phytosterol ester mixture on the 'equilibrium' crystallization behavior of palm oil. Food structure. pp. 1-8. [Online].