Cite
HARVARD Citation
Cremonesi, P. et al. (2018). Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat. Animal. pp. 1856-1866. [Online].
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Cremonesi, P. et al. (2018). Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat. Animal. pp. 1856-1866. [Online].