Front Cover: Preparation and identification of oligosaccharides in lotus seeds and determination of their distribution in different parts of lotus. Issue 15 (2nd August 2018)

• Record Type: Journal Article
• Authors: Chen, Lingxiao; Hu, Dejun; Liang, Xiao; Zhao, Jing; Li, Shaoping
• Other Names: Ibáñez Elena guestEditor.; Herrero Miguel guestEditor.
• Is Part Of: Electrophoresis. Volume 39:Issue 15(2018)
• Page Start: NA
• Page End: NA
• Publication Date: 2018-08-02
• Subjects: Electrophoresis -- Periodicals; Electrophoresis -- Periodicals; 541.372
• DOI: 10.1002/elps.201870121
• Languages: English
• ISSNs: 0173-0835

Abstract

Abstract : DOI:10.1002/elps.201700490 The cover picture shows the lotus culture and its carbohydrates profile using Chinese landscape painting. Nelumbo nucifera, also known as lotus, Indian lotus, Egyptian bean, is one of two extant species of aquatic plant in the family Nelumbonaceae. The seeds of lotus, which have good nutritional and health beneficial properties, are traditionally considered as medicine and food dual purposes stuff in China. Lotus flower not only has the deep meaning in Egyptology, Hinduism and Buddhism, also became the man of honour because of "Live in the silt but not imbrued".