Cite
HARVARD Citation
Hall, N. et al. (2016). Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario. South African Journal of Clinical Nutrition. 29 (2), pp. 55-62. [Online].
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Hall, N. et al. (2016). Fatty acids in beef from grain- and grass-fed cattle: the unique South African scenario. South African Journal of Clinical Nutrition. 29 (2), pp. 55-62. [Online].