Cite
HARVARD Citation
Fetterman, J. et al. (2018). Flavorings in Tobacco Products Induce Endothelial Cell Dysfunction. Arteriosclerosis, thrombosis, and vascular biology. 38 (7), p. . [Online].
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Fetterman, J. et al. (2018). Flavorings in Tobacco Products Induce Endothelial Cell Dysfunction. Arteriosclerosis, thrombosis, and vascular biology. 38 (7), p. . [Online].