Cite
HARVARD Citation
Sun, G. et al. (2018). Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose. Food hydrocolloids. pp. 61-68. [Online].
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Sun, G. et al. (2018). Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose. Food hydrocolloids. pp. 61-68. [Online].