Cite
HARVARD Citation
Toral, M. et al. (2018). Lactobacillus fermentum Improves Tacrolimus‐Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling. Molecular nutrition & food research. 62 (14), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Toral, M. et al. (2018). Lactobacillus fermentum Improves Tacrolimus‐Induced Hypertension by Restoring Vascular Redox State and Improving eNOS Coupling. Molecular nutrition & food research. 62 (14), p. n/a. [Online].