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HARVARD Citation
Garganese, F. et al. (2018). A new high‐resolution melting assay for genotyping Alternaria species causing citrus brown spot. Journal of the science of food and agriculture. pp. 4578-4583. [Online].
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Garganese, F. et al. (2018). A new high‐resolution melting assay for genotyping Alternaria species causing citrus brown spot. Journal of the science of food and agriculture. pp. 4578-4583. [Online].