Cite
HARVARD Citation
Melo, B. et al. (2018). Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric allergy and immunology. 29 (5), pp. 504-511. [Online].
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Melo, B. et al. (2018). Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents. Pediatric allergy and immunology. 29 (5), pp. 504-511. [Online].