Hypoglycemia Detection and Carbohydrate Suggestion in an Artificial Pancreas. (November 2016)

• Record Type: Journal Article
• Authors: Turksoy, Kamuran; Kilkus, Jennifer; Hajizadeh, Iman; Samadi, Sediqeh; Feng, Jianyuan; Sevil, Mert; Lazaro, Caterina; Frantz, Nicole; Littlejohn, Elizabeth; Cinar, Ali
• Is Part Of: Journal of diabetes science and technology. Volume 10:Number 6(2016:Nov.)
• Page Start: 1236
• Page End: 1244
• Publication Date: 2016-11
• Subjects: hypoglycemia -- artificial pancreas -- carbohydrate suggestion -- type 1 diabetes; Diabetes -- Periodicals; Medical technology -- Periodicals; Diabetes Mellitus -- Periodicals; 616.462005
• DOI: 10.1177/1932296816658666
• Languages: English
• ISSNs: 1932-2968

Abstract

Fear of hypoglycemia is a major concern for many patients with type 1 diabetes and affects patient decisions for use of an artificial pancreas system. We propose an alternative way for prevention of hypoglycemia by issuing predictive hypoglycemia alarms and encouraging patients to consume carbohydrates in a timely manner. The algorithm has been tested on 6 subjects (3 males and 3 females, age 24.2 ± 4.5 years, weight 79.2 ± 16.2 kg, height 172.7 ± 9.4 cm, HbA1C 7.3 ± 0.48%, duration of diabetes 209.2 ± 87.9 months) over 3-day closed-loop clinical experiments as part of a multivariable artificial pancreas control system. Over 6 three-day clinical experiments, there were only 5 real hypoglycemia episodes, of which only 1 hypoglycemia episode occurred due to being missed by the proposed algorithm. The average hypoglycemia alarms per day and per subject was 3. Average glucose value when the first alarms were triggered was recorded to be 117 ± 30.6 mg/dl. Average carbohydrate consumption per alarm was 14 ± 7.8 grams. Our results have shown that most low glucose concentrations can be predicted in advance and the glucose levels can be raised back to the desired levels by consuming an appropriate amount of carbohydrate. The proposed algorithm is able to prevent most hypoglycemic events by suggesting appropriate levels of carbohydrate consumption before the actual occurrence of hypoglycemia.