Cite
HARVARD Citation
Koutina, G. et al. (2018). The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. International dairy journal. pp. 10-18. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Koutina, G. et al. (2018). The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. International dairy journal. pp. 10-18. [Online].