Cite
HARVARD Citation
Alañón, M. et al. (2017). Alternative amendment for vineyards from by-products of pyro-bituminous shale: Effect on wine amino acids and biogenic amines. Food research international. pp. 239-248. [Online].
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Alañón, M. et al. (2017). Alternative amendment for vineyards from by-products of pyro-bituminous shale: Effect on wine amino acids and biogenic amines. Food research international. pp. 239-248. [Online].