Cite
HARVARD Citation
Nguyen, V. et al. (n.d.). Effect of thermal treatment on physical properties and stability of whipping and whipped cream. Journal of food engineering. pp. 32-36. [Online].
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Nguyen, V. et al. (n.d.). Effect of thermal treatment on physical properties and stability of whipping and whipped cream. Journal of food engineering. pp. 32-36. [Online].