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HARVARD Citation
Segat, A. et al. (2015). Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution. Innovative food science & emerging technologies. pp. 247-254. [Online].
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Segat, A. et al. (2015). Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution. Innovative food science & emerging technologies. pp. 247-254. [Online].