Cite
HARVARD Citation
Mahawar, M. et al. (2018). Optimization of mixed aonla-guava fruit bar using response surface methodology. Nutrition & food science. 48 (4), pp. 621-630. [Online].
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Mahawar, M. et al. (2018). Optimization of mixed aonla-guava fruit bar using response surface methodology. Nutrition & food science. 48 (4), pp. 621-630. [Online].